Dutch Oven peach pie

I thought I had published this before, but apparently not, so here is a quick version of the Dutch Oven Peach "Cobbler" which is really a pie.

• 1 pkg ready-made roll-up pie crust (like Pilsbury). There are two in the package.
• 1 1/2  16oz package of frozen fruit like peaches, cheeries or what have you. One package is not enough, two is too much.
• 1 tbl flour
• 1 cup sugar
• Cinnamon/Sugar mixture
• 1 stick of butter or margarine, or squeeze Parkay.

Mix the frozen fruit in a gallon zip-lock bag with the sugar and flour. You can do this in advance and put it in your cooler for later in the day.

Like any dutch oven meal, you'll need your coals in advance, so be sure to light them 15 mins before you need them.

Grease a 10-in dutch oven with Pam or butter. Unroll one of the crusts and line the bottom of the pan. Pour in your fruit/sugar mixture. Unroll the second crust and put it on top, pinching the edges together to try and seal together the pie. Spread out slices of butter on the top of the crust, or criss-cross with Parkay. Sprinkle with cinnamon/sugar mixture.

Use 5 or 6 briquettes on the bottom of the oven, and 12 to 14 on the top. Cook for about 45 minutes until the top is golden brown.