Dragon Stew

A quick recipe by Tony and the Dragon Patrol from Pack 61.


All Veg is done with the handfull method. Size of boys depends on how many handfuls.

* cubed beef, braised with a little oil and butter to bronw the meat or sear on the outside.
* onions - Yellow
* carrots - baby carrots in the bags snack size no cutting needed
* potatoes - Red small
* celery - just chopped for eating size like that for tuna salad
* stewed tomatoes (a must, even for one who doesn't really like them) - Can of these large size for a 12 quart pot
* Tomoto paste as standby. Sometimes needs a little thickening
* Sugar need this. The tomatoes and the carrots do not have enough natual sugar for the stew to not be bitter.
* water to cover all ingredients.
* Salt and pepper to taste.
* beef broth - Don't need this unless you are cooking ahead and can't stew the whole thing for about 3 hours.

Should cook at rolling boil for about an hour covered. Then about 2 hours or less depending on the size of the beef cubes and the veg. We typically had this ready to eat by 5:00 starting at 2:00 with the whole crew working on the activity under supervision.